Free Expression-Cooking: Difference between revisions
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[https://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782 by Sharlene-W Food.] | [https://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782 by Sharlene-W Food.] | ||
"My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. | "My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. | ||
=====The Best, Easiest, Yummiest Healthy Spaghetti===== | =====The Best, Easiest, Yummiest Healthy Spaghetti===== | ||
[https://www.food.com/recipe/the-best-easiest-yummiest-healthy-spaghetti-408762 by Food] | [https://www.food.com/recipe/the-best-easiest-yummiest-healthy-spaghetti-408762 by Food] | ||
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[https://www.177milkstreet.com/2025/01/23-pizza-recipes-for-all-of-your-game-day-needs?token=Ef45y8S9XnTR0SKLgAkyzyRL6lCkYwIl by CLAIRE LOWER 23/1/25 MILK STREET] | [https://www.177milkstreet.com/2025/01/23-pizza-recipes-for-all-of-your-game-day-needs?token=Ef45y8S9XnTR0SKLgAkyzyRL6lCkYwIl by CLAIRE LOWER 23/1/25 MILK STREET] | ||
According to self-proclaimed “pizza freak” Peter Reinhart, pizza is just “dough with stuff on it.” And whether you agree with that taxonomy or not, you can’t argue with the fact that dough with stuff on it usually is pretty delicious, regardless of its country or state of origin. | According to self-proclaimed “pizza freak” Peter Reinhart, pizza is just “dough with stuff on it.” And whether you agree with that taxonomy or not, you can’t argue with the fact that dough with stuff on it usually is pretty delicious, regardless of its country or state of origin. | ||
===== | =====9 Rules for the Best Homemade Pizza OF YOUR LIFE===== | ||
[ | [www.bonappetit.com/story/best-homemade-pizza by JOE BEDDIA @*?#?!& bon appetit] | ||
My methods are old-school: Use the highest quality ingredients, make almost everything from scratch, and take the time to do it right. You can make the same great pizza that I make at the restaurant in your home, using your regular oven. That’s how I got my start, and it’s why I wrote a book, Pizza Camp, which comes out this month. Practice—and, okay, a few straightforward guidelines—makes pizza. | |||
=====The United States of Pizza: Where to Eat Pizza in California (Part 1, Northern California)===== | =====The United States of Pizza: Where to Eat Pizza in California (Part 1, Northern California)===== | ||
[https://www.seriouseats.com/where-to-eat-the-best-pizza-in-northern-california-bay-area by ADAM KUBAN 9/8/18 serious eats] | [https://www.seriouseats.com/where-to-eat-the-best-pizza-in-northern-california-bay-area by ADAM KUBAN 9/8/18 serious eats] | ||
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[https://www.food.com/recipe/california-burrito-536203 by Kana K. food] | [https://www.food.com/recipe/california-burrito-536203 by Kana K. food] | ||
"Never heard of these until a surfer pal from San Diego introduced me to this culinary naughtiness. Pretty much a Mission street monster burrito where you replace the rice and beans with french fries." | "Never heard of these until a surfer pal from San Diego introduced me to this culinary naughtiness. Pretty much a Mission street monster burrito where you replace the rice and beans with french fries." | ||
===== | =====The Story of the Mission Burrito, Piled High and Rolled Tight===== | ||
[ | [www.bonappetit.com/restaurants-travel/article/burrito-october-feature by JOHN BIRDSALL 11/10/16 bon appetit] | ||
The carnitas, frizzled a deep brown from braising in fat, have fibers that splay open as I chew. The pinto beans are earthy and soft, the pico de gallo a dense hash. The fresh avocado option, essential here at La Taqueria in San Francisco’s Mission District, unifies everything in a buttery medium where the line between flavor and texture is indistinct, irrelevant. I’m still sweaty after a four-block jog from the nearest parking spot on a Saturday night, but I don’t care because the burrito my friends have waiting is as good as it’s always been, since my first time here three decades ago. I can even look past the evil eye of the woman peeved about my friends hogging a table. | |||
===== | =====If You Must Only Eat One Burrito, Make It the Cheesy Chile Relleno===== | ||
[ | [www.bonappetit.com/story/chile-relleno-burritos by MAGGIE HENNESSY 1/4/22 bon appetit] | ||
If You Must Only Eat One Burrito, Make It the Cheesy Chile Relleno | |||
=====The Best Burritos in San Francisco===== | =====The Best Burritos in San Francisco===== | ||
[https://www.seriouseats.com/the-best-burritos-in-san-francisco-5181675 by RACHEL LEVIN 7/5/21 Serious eats] | [https://www.seriouseats.com/the-best-burritos-in-san-francisco-5181675 by RACHEL LEVIN 7/5/21 Serious eats] | ||
