Pies: Difference between revisions
From WikiDemocracy
Jump to navigationJump to search
Created page with "=====I Was a Diehard Pie Person—Until I Made This Cobbler===== [https://www.bonappetit.com/story/cherry-biscuit-cobbler by By Claire Saffitz 23/05/19] I thought no summer dessert was more quintessential than a golden, crispy-lidded pie, bubbling with juices. But that was before I tackled this cherry biscuit cobbler. I was thinking—really, hoping—that a great summer fruit dessert that didn’t require all the chilling, rolling, and assembly of pie must exist. After..." |
No edit summary |
||
| Line 1: | Line 1: | ||
=====I Was a Diehard Pie Person—Until I Made This Cobbler===== | =====I Was a Diehard Pie Person—Until I Made This Cobbler===== | ||
=====Joe's Stone Crab Key Lime Pie===== | |||
[https://www.food.com/recipe/joes-stone-crab-key-lime-pie-38124 by Food] | |||
"I made this for my grandparent's 61st wedding anniversary recently. They lived in Florida in their youth, and loved Joe's Stone, and have lamented on occasion that they will never be able to go back (they now live in Virginia). The family rallied 'round and ordered the crab claws directly from Joe's, got a Joe's Stone Crab Cookbook, and prepared the rest of the meal directly from it. What a fantastic surprise it was... and this was a very sweet end to the night. NOTE: I was only able to find about 8 key limes, which wasn't enough juice. I supplemented with Nellie & Joe's Key Lime juice without a problem. Also, I thought the pie was so rich it didn't even need any whipped cream." | |||
[https://www.bonappetit.com/story/cherry-biscuit-cobbler by By Claire Saffitz 23/05/19] | [https://www.bonappetit.com/story/cherry-biscuit-cobbler by By Claire Saffitz 23/05/19] | ||
I thought no summer dessert was more quintessential than a golden, crispy-lidded pie, bubbling with juices. But that was before I tackled this cherry biscuit cobbler. I was thinking—really, hoping—that a great summer fruit dessert that didn’t require all the chilling, rolling, and assembly of pie must exist. After a couple of trials, I landed on a recipe that has it all: equal parts juicy cherries and fluffy, easy-to-assemble biscuits; plus tastes just as good fresh from the oven for dessert as it is cold for breakfast the next morning. | I thought no summer dessert was more quintessential than a golden, crispy-lidded pie, bubbling with juices. But that was before I tackled this cherry biscuit cobbler. I was thinking—really, hoping—that a great summer fruit dessert that didn’t require all the chilling, rolling, and assembly of pie must exist. After a couple of trials, I landed on a recipe that has it all: equal parts juicy cherries and fluffy, easy-to-assemble biscuits; plus tastes just as good fresh from the oven for dessert as it is cold for breakfast the next morning. | ||
Revision as of 11:51, 21 July 2025
I Was a Diehard Pie Person—Until I Made This Cobbler
Joe's Stone Crab Key Lime Pie
"I made this for my grandparent's 61st wedding anniversary recently. They lived in Florida in their youth, and loved Joe's Stone, and have lamented on occasion that they will never be able to go back (they now live in Virginia). The family rallied 'round and ordered the crab claws directly from Joe's, got a Joe's Stone Crab Cookbook, and prepared the rest of the meal directly from it. What a fantastic surprise it was... and this was a very sweet end to the night. NOTE: I was only able to find about 8 key limes, which wasn't enough juice. I supplemented with Nellie & Joe's Key Lime juice without a problem. Also, I thought the pie was so rich it didn't even need any whipped cream."
I thought no summer dessert was more quintessential than a golden, crispy-lidded pie, bubbling with juices. But that was before I tackled this cherry biscuit cobbler. I was thinking—really, hoping—that a great summer fruit dessert that didn’t require all the chilling, rolling, and assembly of pie must exist. After a couple of trials, I landed on a recipe that has it all: equal parts juicy cherries and fluffy, easy-to-assemble biscuits; plus tastes just as good fresh from the oven for dessert as it is cold for breakfast the next morning.