Pies: Difference between revisions
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=====I Was a Diehard Pie Person—Until I Made This Cobbler===== | =====I Was a Diehard Pie Person—Until I Made This Cobbler===== | ||
=====Chickpea, Spinach and Feta Pie===== | |||
[https://cooking.nytimes.com/recipes/1026707-chickpea-spinach-and-feta-pie by Hetty Lui McKinnon 14/5/25 Cooking] | |||
Bringing together inspiration from two great Greek pies, spanakopita (spinach and feta) and prasopita (leek), this one-skillet dish also incorporates chickpeas for extra heartiness. | |||
=====Nigerian Meat Pie===== | =====Nigerian Meat Pie===== | ||
[https://www.seriouseats.com/nigerian-meat-pies-recipe-6385727 by OZOZ SOKIH 31/8/23 serious eats] | [https://www.seriouseats.com/nigerian-meat-pies-recipe-6385727 by OZOZ SOKIH 31/8/23 serious eats] | ||
Revision as of 16:29, 21 July 2025
I Was a Diehard Pie Person—Until I Made This Cobbler
Chickpea, Spinach and Feta Pie
by Hetty Lui McKinnon 14/5/25 Cooking
Bringing together inspiration from two great Greek pies, spanakopita (spinach and feta) and prasopita (leek), this one-skillet dish also incorporates chickpeas for extra heartiness.
Nigerian Meat Pie
by OZOZ SOKIH 31/8/23 serious eats
Meat pies, or beef hand pies―flaky pastries filled with a curry-spiced mixture of ground beef, onions, potatoes, and carrots―are common at home and as street snacks in Nigeria.
British Mince Pies
by Rebecca Frey 13/1/25 serious eats
This holiday season, take the time to make your own British mince pies, which have a boozy mixture of grated fresh apples, dried fruit, brown sugar, and citrus.
Kale and Onion Pie Recipe
by Blake Royer 26/4/19 Serious eats
The crust is unusual—it's made with mayonnaise and sour cream—but involves no work of folding in butter or rolling things out. It's more like a batter, which is as easy as mixing together some ingredients, spreading it in the bottom of a pie dish, and layering kale and onions on top.
Key Lime Pie
by Vaughn Vreeland 8/7/25 Cooking
Key limes, with their distinct tartness and slightly floral aroma, lend a delightfully sharp flavor to this classic American pie. They can be hard to find, especially out of season and outside of Florida, and juicing the diminutive limes can sometimes feel like a big effort.
Coffee and Maple Chess Pie
by Vaughn Vreeland 25/11/24 cooking
This pie is like enjoying maple-soaked pancakes with a cup of coffee, but it’s great any time of day. A hint of bourbon, or vanilla if you please, enhances a custardy chess pie base that’s then topped with a slightly sweetened espresso-infused whipped cream.
Peanut Butter Pie
Peanut Butter Pie
How the Humble Pork Pie Charmed the English
by Lauren Cocking 3/5/23 serious eats
The squat, round pork pie is arguably the most English pie of all.
Cranberry Citrus Meringue Pie
by Vaughn Vreeland 25/11/24 cooking
This delightfully tart pie is an autumnal twist on a classic lemon meringue. Bright, tangy citrus curd is topped with cranberry Swiss meringue.
Buttermilk Pie
"This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the "lost" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes .
Simple Peach Pie
"This recipe is from C.A. Lynd of lyndsgourmet.com. Every year we anxiously wait for Lynd's farm to put out their peaches. They gave us this recipe with the peaches I just bought and it is simple and wonderful."
Colorado Pie
"This is my adopted recipe and I haven't made it yet. This main dish pie is a family favourite from The More-with-Less Cookbook. Make 2 pies and freeze one for a busy weeknight."
Famous New Zealand Bacon & Egg Pie
"This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Great for picnics."
30 Takes on Pot Pie
What if we told you a pot pie didn't have to consist of just chicken? Change it up and make it your own. Find your new favorite!
Tamale Pie
"I recently found out that I am severally anemic (sp) and in my last trimester. I am searching the internet for some recipes that use Farina (Cream of Wheat) in them to help with my iron intake."
Old-Fashion Oatmeal Pie
"This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time."
Red Cherry Pie
"My recipe published by Southern Living. I found it about 30 years ago in a LHJ flyer on award winning recipes from country fairs. It's my favorite cherry pie recipe,and cherry pie's my favorite pie."
Chocolate Cream Pie
"This pie is so rich. It is so quick and easy. It is also enjoyed quick and easy. You must try this for your next Chocolate Pie. I HAVE to make it EVERY Thanksgiving, especially for son Kevin and son-in-law Dwain. My sister-in-law, Sherry, entered it in their 1996 church cookbook, "Give Us This Day Our Daily Bread", Wise County, Texas."
Pear Pie
"A sour cream custard and streusel mixture form the topping for the pear pie. This pie won in a local baking competition."
Taste of Mexico Pie
"Inspired by a cheeseburger pie recipe clipped from a magazine,I made this up while hungry for tacos. I didn't have any taco shells, so I used pie crust."
23 Comforting Shepherd's Pie Recipes
For a hearty, filling main dish, look no further than shepherd’s pie! With recipes varying from vegetarian to Italian to the traditional Irish style, we’ve got you covered.
Joe's Stone Crab Key Lime Pie
"I made this for my grandparent's 61st wedding anniversary recently. They lived in Florida in their youth, and loved Joe's Stone, and have lamented on occasion that they will never be able to go back (they now live in Virginia). The family rallied 'round and ordered the crab claws directly from Joe's, got a Joe's Stone Crab Cookbook, and prepared the rest of the meal directly from it. What a fantastic surprise it was... and this was a very sweet end to the night. NOTE: I was only able to find about 8 key limes, which wasn't enough juice. I supplemented with Nellie & Joe's Key Lime juice without a problem. Also, I thought the pie was so rich it didn't even need any whipped cream."
I thought no summer dessert was more quintessential than a golden, crispy-lidded pie, bubbling with juices. But that was before I tackled this cherry biscuit cobbler. I was thinking—really, hoping—that a great summer fruit dessert that didn’t require all the chilling, rolling, and assembly of pie must exist. After a couple of trials, I landed on a recipe that has it all: equal parts juicy cherries and fluffy, easy-to-assemble biscuits; plus tastes just as good fresh from the oven for dessert as it is cold for breakfast the next morning.
