Economy-Food Production: Difference between revisions
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[[Solutions]]== | [[Solutions]]== | ||
=====Climate change skepticism of European farmers and implications for effective policy actions===== | |||
[https://www.nature.com/articles/s43247-025-02304-2 by Lea Kröner 21/5/25 communications earth & environment] | |||
European farmers struggle with mitigating global emissions of greenhouse gases effectively and to cope with climate change. European regulators and national governments encounter obstacles in implementing environmental policies, feeding frustration amongst farmers. We hypothesize that these issues relate to climate change skepticism within the farming community and dissensus with non-farmers and between countries. | |||
=====Sustainable Agriculture===== | =====Sustainable Agriculture===== | ||
[https://www.nature.org/en-us/about-us/where-we-work/united-states/missouri/stories-in-missouri/sustainable-agriculture-in-missouri/ by The Nature Conservancy 2/6/25] | [https://www.nature.org/en-us/about-us/where-we-work/united-states/missouri/stories-in-missouri/sustainable-agriculture-in-missouri/ by The Nature Conservancy 2/6/25] | ||
