Pizza: Difference between revisions
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[https://www.seriouseats.com/where-to-eat-the-best-pizza-in-northern-california-bay-area by Adam Kuban 9/8/18 Serious eats] | [https://www.seriouseats.com/where-to-eat-the-best-pizza-in-northern-california-bay-area by Adam Kuban 9/8/18 Serious eats] | ||
As LAPM points out in many of his posts on Slice, the Bay Area pizza scene has caught fire in the last decade and is a far cry from when he lived there in the '80s. Heck, it's a far cry from what it was when I started Slice almost seven years ago in 2003. | As LAPM points out in many of his posts on Slice, the Bay Area pizza scene has caught fire in the last decade and is a far cry from when he lived there in the '80s. Heck, it's a far cry from what it was when I started Slice almost seven years ago in 2003. | ||
=====Finally! A Pizza Dough That Is Chewy, Crisp and Easy to Work With===== | |||
[https://www.177milkstreet.com/2017/08/finally-a-pizza-dough-that-is-chewy-crisp-and-easy-to-work-with by Christopher Kimball 10/17 MILK STREET] | |||
This is a story about heat, and it begins on a muggy August day at my hunting cabin in Vermont. It sits atop a small mountain surrounded by 2,500 acres of forest, streams and abandoned pastures gone wild with milkweed, goldenrod and timothy grass. That day, I threw together a quick batch of pizza dough—nothing fancy—to grill later to feed an influx of in-laws. | |||
