Pizza: Difference between revisions
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[https://www.seriouseats.com/broccoli-rabe-anchovy-pizza-recipe-8682624 by Andrew Janjigian 29/10/24 serious eats] | [https://www.seriouseats.com/broccoli-rabe-anchovy-pizza-recipe-8682624 by Andrew Janjigian 29/10/24 serious eats] | ||
One thing I sought to do with these composed pizza recipes for outdoor ovens was look for ways to use the high heat of the oven for things other than just baking the pizza. For this recipe, as well as the burst cherry tomato, shallot, and herb one, my goal was to use the oven for some of the pre-bake topping prep while it heated up for firing pies. In this case, I wanted to get serious char on some broccoli rabe, a process that adds complex flavor to bitter greens like rabe, while also helping to temper some of their bitterness. | One thing I sought to do with these composed pizza recipes for outdoor ovens was look for ways to use the high heat of the oven for things other than just baking the pizza. For this recipe, as well as the burst cherry tomato, shallot, and herb one, my goal was to use the oven for some of the pre-bake topping prep while it heated up for firing pies. In this case, I wanted to get serious char on some broccoli rabe, a process that adds complex flavor to bitter greens like rabe, while also helping to temper some of their bitterness. | ||
=====Crimes Against Pizza: An Opinionated Guide to Not Messing Up Your Pie===== | |||
[https://www.seriouseats.com/crimes-against-pizza-how-to-order by Niki Achitoff-Gray 10/8/18 serious eats] | |||
So why is so much of the pizza out there just plain terrible? I'm talking crusts that run the gamut from soggy and undercooked to rock-hard and stale; sugary sweet, gloppy tomato sauce; and topping combinations that can only have been auto-generated by a maniacal computer algorithm in order to send our entire species into a spiral of madness and despair. | |||
