Pizza: Difference between revisions
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[https://www.seriouseats.com/broiled-pizza by The Paupered Chef 13/6/19 serious eats] | [https://www.seriouseats.com/broiled-pizza by The Paupered Chef 13/6/19 serious eats] | ||
You want what?" The confused Domino's employee stared at us, scared, then turned his back and looked in desperation for the manager. No, we hadn't asked for all the money in the register. Or even a pizza with fresh buffalo mozzarella and rare black truffles shredded on top. We had simply asked him for some pizza dough. Raw pizza dough. You know, before it goes into the oven. | You want what?" The confused Domino's employee stared at us, scared, then turned his back and looked in desperation for the manager. No, we hadn't asked for all the money in the register. Or even a pizza with fresh buffalo mozzarella and rare black truffles shredded on top. We had simply asked him for some pizza dough. Raw pizza dough. You know, before it goes into the oven. | ||
=====What to Expect at a Neapolitan Pizzeria===== | |||
[https://www.seriouseats.com/what-to-expect-at-a-neapolitan-pizzeria by Adam Kuban 9/8/18 science eats] | |||
First thing you're going to want to know is how much to order. This is probably the No. 1 issue I've see other customers struggle with. A typical Neapolitan pizza is about 12 inches in diameter—slightly larger than a frisbee. A person of average appetites will be able to eat an entire Neapolitan pizza by him- or herself. | |||
