Pizza: Difference between revisions
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[https://www.food.com/recipe/thin-pizza-crust-95048 by Margo59 Food] | [https://www.food.com/recipe/thin-pizza-crust-95048 by Margo59 Food] | ||
"I'm a thin crust person and I found this on a web site (not sure which one). Very easy and bakes up crispy not soggy." | "I'm a thin crust person and I found this on a web site (not sure which one). Very easy and bakes up crispy not soggy." | ||
=====From-Scratch Pizza===== | |||
[https://www.food.com/recipe/from-scratch-pizza-122922 by COOKieCOOKer Food] | |||
"A classic thin pizza with an absolutely delicious taste. I recommend that you do not follow my 3/4 cup of cheese exactly, and instead, sprinkle as much as your desire. You can cut your slices however you want, but I recommend in 8 slices. Bon Appetit!" | |||
