Pizza: Difference between revisions
From WikiDemocracy
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 157: | Line 157: | ||
[https://www.food.com/recipe/fabulous-foods-pizza-dough-427864 by lolablitz Food] | [https://www.food.com/recipe/fabulous-foods-pizza-dough-427864 by lolablitz Food] | ||
"I found this on FabulousFoods.com and it is The Best pizza dough I've made yet. I just love that you make it all in your food processor with practically zero mess! Perfectly textured, crispy on the outside, soft on the inside without being bread-like. It's from Cheri and was made by her in a year-long friendly competition for the best dough. I'm not very familiar with the website, but I've been trying to find the best dough for months and so far, this is it! I'm reposting it here for safe-keeping! Cheri calls for 2 3/4 cups bread flour and 1/2 cup of semolina flour, but you can also (as I did) just use 3 1/4 cups of plain old white flour. Still awesome. The dough is sticky, don't be alarmed, just slather some EVOO onto your hands and you're set! Makes 2 medium pizza doughs." | "I found this on FabulousFoods.com and it is The Best pizza dough I've made yet. I just love that you make it all in your food processor with practically zero mess! Perfectly textured, crispy on the outside, soft on the inside without being bread-like. It's from Cheri and was made by her in a year-long friendly competition for the best dough. I'm not very familiar with the website, but I've been trying to find the best dough for months and so far, this is it! I'm reposting it here for safe-keeping! Cheri calls for 2 3/4 cups bread flour and 1/2 cup of semolina flour, but you can also (as I did) just use 3 1/4 cups of plain old white flour. Still awesome. The dough is sticky, don't be alarmed, just slather some EVOO onto your hands and you're set! Makes 2 medium pizza doughs." | ||
=====Pizza à la Mexicana with Corn, Chorizo, and Jalapeños===== | |||
[https://www.kingarthurbaking.com/recipes/pizza-a-la-mexicana-with-corn-chorizo-and-jalapenos-recipe by Pati Jinich KING ARTHUR] | |||
This corn, chorizo, and jalapeño pizza combines Mexican flavors with a puffy and charred Neapolitan-style pizza crust. The dough is topped with a fresh tomato sauce spiced with chile de arbol, and then it’s piled with cheese, spicy chorizo, sweet corn, and pickled jalapeños, which bring acidity and heat. | |||
