Tacos: Difference between revisions

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[https://www.food.com/recipe/fish-tacos-with-mango-avocado-salsa-388168 by SarasotaCook Food]

"What is so good about these are a fresh fruit salsa, avocado cream, grilled fish, and I love a light cabbage to bring it all together. Now, you can add tomato, or black olives which is one of my favorites and it is a very inexpensive easy dish. You can also add beans right to the dish which is also really good, or ... What is so nice, is make some of my black beans, just sauteed with garlic, lime, fresh peppers, cumin, onions makes an amazing quick side dish. If all that isn't enough, corn on the cob. Just throw some in the oven or on the grill.

=====Fish Tacos al Pastor=====

[https://cooking.nytimes.com/recipes/1024290-fish-tacos-al-pastor by Luis Herrera 11/10/23 Cooking]

A chief contender for dinner party raving, these savory-sweet tacos de pescado al pastor, from the chef Luis Herrera of Ensenada restaurant in Brooklyn, are impressive parcels of celebration. Grilling the pineapple gets you close to the charred flavor of al pastor, “in the style of a shepherd,” without the traditional rotating vertical spit, a method of barbecuing lamb that Lebanese immigrants brought to Mexico in the late 19th century.

Tacos: Difference between revisions

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@@ Line 79: / Line 79: @@
 [https://www.food.com/recipe/fish-tacos-with-mango-avocado-salsa-388168 by SarasotaCook Food]
   "What is so good about these are a fresh fruit salsa, avocado cream, grilled fish, and I love a light cabbage to bring it all together. Now, you can add tomato, or black olives which is one of my favorites and it is a very inexpensive easy dish. You can also add beans right to the dish which is also really good, or ... What is so nice, is make some of my black beans, just sauteed with garlic, lime, fresh peppers, cumin, onions makes an amazing quick side dish. If all that isn't enough, corn on the cob. Just throw some in the oven or on the grill.
+=====Fish Tacos al Pastor=====
+[https://cooking.nytimes.com/recipes/1024290-fish-tacos-al-pastor by Luis Herrera 11/10/23 Cooking]
+ A chief contender for dinner party raving, these savory-sweet tacos de pescado al pastor, from the chef Luis Herrera of Ensenada restaurant in Brooklyn, are impressive parcels of celebration. Grilling the pineapple gets you close to the charred flavor of al pastor, “in the style of a shepherd,” without the traditional rotating vertical spit, a method of barbecuing lamb that Lebanese immigrants brought to Mexico in the late 19th century.