Tacos: Difference between revisions
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[https://cooking.nytimes.com/recipes/1024290-fish-tacos-al-pastor by Luis Herrera 11/10/23 Cooking] | [https://cooking.nytimes.com/recipes/1024290-fish-tacos-al-pastor by Luis Herrera 11/10/23 Cooking] | ||
A chief contender for dinner party raving, these savory-sweet tacos de pescado al pastor, from the chef Luis Herrera of Ensenada restaurant in Brooklyn, are impressive parcels of celebration. Grilling the pineapple gets you close to the charred flavor of al pastor, “in the style of a shepherd,” without the traditional rotating vertical spit, a method of barbecuing lamb that Lebanese immigrants brought to Mexico in the late 19th century. | A chief contender for dinner party raving, these savory-sweet tacos de pescado al pastor, from the chef Luis Herrera of Ensenada restaurant in Brooklyn, are impressive parcels of celebration. Grilling the pineapple gets you close to the charred flavor of al pastor, “in the style of a shepherd,” without the traditional rotating vertical spit, a method of barbecuing lamb that Lebanese immigrants brought to Mexico in the late 19th century. | ||
=====Slow-cooking California-Style Fish Tacos===== | |||
[https://www.americastestkitchen.com/recipes/10420-slow-cooker-california-style-fish-tacos by AMERICA'S TEST KITCHEN] | |||
