Eggs: Difference between revisions
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[https://www.bonappetit.com/story/how-to-make-frittata-for-a-crowd by ADAM RAPOPORT 16/10/18 bon appetit] | [https://www.bonappetit.com/story/how-to-make-frittata-for-a-crowd by ADAM RAPOPORT 16/10/18 bon appetit] | ||
What's included in Annual Access | What's included in Annual Access | ||
=====Dinner Tonight: Kale, Onion and Cheddar Frittata Recipe===== | |||
[https://www.seriouseats.com/dinner-tonight-kale-onion-and-cheddar-frittata-recipe by Blake Royer 7/3/19 serious eats] | |||
Iam going to start cooking more frittatas—they are quite affable about taking whatever leftovers you throw at them, without complaining. Meat, cheese, vegetables, the egg will wrap it all in its creamy self. With luck, it will taste fine warm or even at room temperature the next day. It's like a quiche with no bother about making a crust, or an omelet with no flipping. | |||
