Eggs: Difference between revisions
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[https://www.food.com/ideas/frittata-recipes-6977#c-812539 by Food] | [https://www.food.com/ideas/frittata-recipes-6977#c-812539 by Food] | ||
The baked omelet that's so versatile, you can add anything you like! It's a perfect brunch staple that looks professional and can put produce on its last leg to good use. | The baked omelet that's so versatile, you can add anything you like! It's a perfect brunch staple that looks professional and can put produce on its last leg to good use. | ||
=====Greens Frittata With Mozzarella and Prosciutto===== | |||
[https://cooking.nytimes.com/recipes/12146-greens-frittata-with-mozzarella-and-prosciutto by David Tanis Cooking] | |||
This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track. Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake. The greens are cooked in the process, and the flavor is phenomenal. | |||
