Eggs: Difference between revisions
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[https://cooking.nytimes.com/recipes/12146-greens-frittata-with-mozzarella-and-prosciutto by David Tanis Cooking] | [https://cooking.nytimes.com/recipes/12146-greens-frittata-with-mozzarella-and-prosciutto by David Tanis Cooking] | ||
This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track. Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake. The greens are cooked in the process, and the flavor is phenomenal. | This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track. Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake. The greens are cooked in the process, and the flavor is phenomenal. | ||
=====Rise and Shine Easy Breakfast Frittata-Scramble for One or Two!===== | |||
[https://www.food.com/recipe/rise-and-shine-easy-breakfast-frittata-scramble-for-one-or-two-362071 by BecR2400 Food] | |||
"Rise and shine! Here's a quick and easy hearty breakfast dish, that serves one or two. Delicious! Use ham or crisp crumbled bacon in place of the breakfast sausage links, if desired. Or make yours a vegetarian frittata. Recipe is easily doubled or tripled, to feed more people." | |||
