Eggs: Difference between revisions
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[https://www.food.com/recipe/the-ultimate-breakfast-frittata-25219 by Sackville Food] | [https://www.food.com/recipe/the-ultimate-breakfast-frittata-25219 by Sackville Food] | ||
"This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish." | "This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish." | ||
=====Zucchini Frittata===== | |||
[https://www.kingarthurbaking.com/recipes/zucchini-frittata-recipe by PJ Hamel KING ARTHUR] | |||
When your garden is overflowing with zucchini — if the horn of plenty has become the horn of "too much" — take a couple of pounds of that prolific squash and make this humble-yet-delicious cheese-and-egg frittata. | |||
=====Zucchini Frittata===== | =====Zucchini Frittata===== | ||
[https://www.kingarthurbaking.com/recipes/zucchini-frittata-recipe by PJ Hamel KING ARTHUR] | [https://www.kingarthurbaking.com/recipes/zucchini-frittata-recipe by PJ Hamel KING ARTHUR] | ||
When your garden is overflowing with zucchini — if the horn of plenty has become the horn of "too much" — take a couple of pounds of that prolific squash and make this humble-yet-delicious cheese-and-egg frittata. | When your garden is overflowing with zucchini — if the horn of plenty has become the horn of "too much" — take a couple of pounds of that prolific squash and make this humble-yet-delicious cheese-and-egg frittata. | ||
Revision as of 15:31, 23 August 2025
45 Egg Recipes We’ll Crave Until the End of Time
by JOE SEVIER 5/4/23 bon appetit
You probably already have some good egg recipes up your sleeve. (Those flourless, protein-heavy egg muffins you make when you need a healthy breakfast on the go? Strong move. The boozy but light eggnog you make every holiday season? Unrivaled. The soy-marinated eggs that turn a bowl of rice into dinner? Brilliant.) But eggs are so satisfying and so versatile—not to mention so expensive right now—we could all use fresh ideas for how to prepare them so they shine every time we cook with them.
33 Egg Breakfast Recipes to Start Your Day
by RABI ABONOUR 24/5/24 serious eats
Eggs are a staple of my diet, and while I eat plenty for lunch and dinner, they're still most often seen on my breakfast table. Eggs are more closely associated with American breakfasts than almost any other food, and it's not hard to see why—they're versatile and affordable, and they provide a nice dose of protein to kick off your day.
Put an Egg on It: 18 Great Ways to Eat Fried or Poached Eggs
by RABI ABONOUR 10/8/18 serious eats
I can't tell you how many times a simple egg has saved my life, or at least my day. That's because adding a perfectly fried or poached egg, its runny yolk surrounded by creamy white, can turn just about anything into a filling meal—even the random bits and bobs from my refrigerator on nights when I'm too busy to plan out dinner.
54 Healthy Egg Recipes for Breakfast, Lunch, and Dinner
Consider this list of healthy egg recipes an ode to those yolky lil’ guys—a.k.a., the stars of our kitchens. Why are we so obsessed? Well, for one, they’re delicious. But they’re also super versatile; eggs can do it all!. They’ll steal the show in a delicious breakfast sandwich, play nice with veggies in green shakshuka, crown your next grain bowl, and stand alone in all their golden-hued glory as the perfect appetizer. So whenever it is, no matter the meal and no matter your mood, there’s bound to be something these healthy egg recipes can bring to the table.
How to Eat Eggs for Every Meal
by CLAIRE LOWER 21/2/24 MILK STREET
Eggs are the most versatile food in your kitchen, with uses far beyond breakfast scrambles. In Italy, they combine them with leftover pasta to make an extra-filling frittata; in China, they stir-fry them with shrimp to make Cantonese Shrimp with Fluffy Eggs, a simple, savory supper that’s ready in under half an hour.
Egg Dish Recipes
61 recipes
6 Pro Chefs Make Their Go-To Egg Recipe
Join Hana Asbrink, Chris Morocco, Kendra Vaculin, Inés Anguiano, Brad Leone, and DeVonn Francis in the Bon Appétit Test Kitchen as they each prepare their favorite egg recipe.
Turkish-Style Poached Eggs With Brown Butter Garlic Chips
by MEHREEN KARIM 8/3/22 bon appetit
Inspired by cilbir, Turkish poached eggs on a bed of creamy yogurt, this dish is a garlic lover’s dream. Typically, raw garlic is grated directly into the yogurt, but in this version we fry thinly sliced garlic in the spiced brown butter that gets drizzled over the entire dish. The resulting crunchy, golden brown garlic chips and the crisped-up torn bread lend textural balance to the soft eggs. Use the bread to sop up every last bit of runny yolk and creamy yogurt—it’s your side of toast built right in! —Mehreen Karim
Eggs in Purgatory
[Eggs in Purgatory by LEAH COLINS 18/2/25 serious eats]
This Southern Italian dish of eggs poached in a spicy tomato sauce is fantastic for brunch, breakfast, or even a light supper.
World Cuisines
Eggs are a versatile ingredient for any meal, offering endless possibilities from fluffy omelets to satisfying frittatas.
Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd
"This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups-
30 Breakfast Recipes for a Hungry Holiday Crowd
by RABI ABONOUR 10/11/23 serious eats
Need to cook up a big batch of breakfast for your extended family? These recipes—for eggs multiple ways, fluffy pancakes, and more—are here to help.
Eggs Do It All
Fry them until they’re crisp and runny, boil them as a speedy snack or whip them into billowing clouds with these 27 recipes.
How to Make A Frittata
by Beth Moncel 12/12/24 BUDGET BYTES
We love flexible recipes around here and this Frittata recipe definitely fits that bill. You can add whatever meat, vegetables, or cheese that you happen to have on hand, which not only makes this easy recipe flexible but also the perfect vehicle for reducing food waste and keeping that grocery bill in check! Plus, they’re great for breakfast, brunch, or anytime you need something delicious and easy to eat. So here’s a quick tutorial on how to make a homemade frittata, so you can whip one up whenever you need a quick, inexpensive, and delicious meal.
9 In-Your-Face Deviled Egg Variations
by J. KENJI LOPEZ 6/11/19 serious eats
It's that third I'd like to focus on today. The very best deviled egg I've ever had happened to also involve a Sazerac and some empty bar stools. It was at The Spotted Pig on a rainy Sunday afternoon, one of those rare moments in which all events in the space–time continuum conspire to leave not one, not two, but three empty seats at the Pig during service hours. This may have been the only time in the history of the universe that this has occurred.
Soft-Scrambled Eggs Recipe
by DANIEL GRITZER 26/2/25 serious eats
Exactly how you like your scrambled eggs is a matter of preference, but whether you like fluffy, diner-style, or French, custardy eggs, there are a few key techniques that can make them perfect. Everything is described in detail in this recipe for fluffy eggs, but pre-salting your eggs, adding some milk, and making sure the pan heat is appropriate for your style of eggs are critical.
Egg Recipes
50+ delicious and easy egg recipes to keep you full and satisfied on a budget. Breakfast egg recipes, egg recipes for lunch, egg recipes for dinner, and more! (Pictured above: Perfect Soft Boiled Eggs)
The Best Crispy Roast Potatoes Ever
by J. KENJI LOPEZ 18/2/25 serious eats
These are the most flavorful crispy roast potatoes you'll make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
My Method of Boiling Potatoes Turned My Potato-Skeptic Wife Into a Lifelong Spud Lover
by DANIEL GRITZER 28/4/25 serious eats
A small handful of easy but important steps are the difference between boring old boiled potatoes and mind-blowingly delicious ones.
Al Dente Potatoes Are Delicious, and This Recipe Proves It
by HETTY MCKINNON 9/11/21 bon appetit
n the food world, there is much debate over the perfect crispy roast potatoes, the silkiest, airiest mash, the creamiest gratin. I get it: A good mash can make our knees weak and crispy potatoes never fail to bring satisfaction. For much of my formative years, however, the years when I gleefully lived under the culinary sovereignty of my mother’s cooking, my idea of the perfect potatoes was very different. I lived for stir-fried potatoes.
Loaded Baked Frittata
Sautéed onion, pepper and spinach lace this sturdy frittata that’s as good warm out of the pan as it is cold. Bacon and goat cheese enrich the mix, which can be eaten alone or put in a sandwich (see tip below). This recipe is, of course, delicious as is, but you can also take a cue from one of our commenters, Joan, who made this with leftover peppers and onions, adding sliced roasted baby potatoes.
Frittata With Bacon, Corn, and Gruyère Recipe
by Emily and Matt Clifton 12/2/25 serious eats
You can throw almost anything into a frittata, but filling it with the sweetest summer corn and smoky bacon makes this a simple yet tasty dinner you'll want to eat all season.
Best Pasta, Thyme and Parmesa
Chicken, Vegetable, and Ricotta Frittata Recipe
by Yvonne Ruperti 9/4/19 serious eats
Starting with pre-cooked chicken is a big time saver in a dish like this. If you've only got the raw stuff, then gently simmer it till cooked and then shred into bite sized pieces. The flavors in this frittata are light and fresh, with basil taking the lead. It's a pretty effortless process—I sautéed the vegetables for a few minutes until almost cooked, and then added the chicken, basil and egg. I spooned myself one last mouthful of creamy ricotta and plopped the rest into the pan.
How to Make A Frittata
by Beth Moncel 12/12/24 BUDGET BYTES
We love flexible recipes around here and this Frittata recipe definitely fits that bill. You can add whatever meat, vegetables, or cheese that you happen to have on hand, which not only makes this easy recipe flexible but also the perfect vehicle for reducing food waste and keeping that grocery bill in check! Plus, they’re great for breakfast, brunch, or anytime you need something delicious and easy to eat. So here’s a quick tutorial on how to make a homemade frittata, so you can whip one up whenever you need a quick, inexpensive, and delicious meal.
Greens and Garlic Frittata to Go
by Martha Rose Shulman Cooking
Chop the greens super-fine to achieve the prettiest color. Use whatever looks best in the market (spinach and chard are brightest when it comes to color), or you can use bagged baby spinach. You only need ½ cup of chopped greens, but you could use twice that amount.
=====Asparagus and Goat Cheese Fried Eggs] by Lan Lam AMERICA'S TEST KITCHEN
The Best Frittata Ever
"A great way to start a day, lots of healthy fat. I eat this almost every day. Hope you enjoy!"
Greens and Garlic Frittata to Go
by Martha Rose Shulman Cooking
Chop the greens super-fine to achieve the prettiest color. Use whatever looks best in the market (spinach and chard are brightest when it comes to color), or you can use bagged baby spinach. You only need ½ cup of chopped greens, but you could use twice that amount.
Best Frittata Toasted Bread
How to Master Frittata for a Crowd
by ADAM RAPOPORT 16/10/18 bon appetit
What's included in Annual Access
Dinner Tonight: Kale, Onion and Cheddar Frittata Recipe
by Blake Royer 7/3/19 serious eats
Iam going to start cooking more frittatas—they are quite affable about taking whatever leftovers you throw at them, without complaining. Meat, cheese, vegetables, the egg will wrap it all in its creamy self. With luck, it will taste fine warm or even at room temperature the next day. It's like a quiche with no bother about making a crust, or an omelet with no flipping.
How to Make a Frittata on Your Stovetop
30 Essential Frittata Recipes
The baked omelet that's so versatile, you can add anything you like! It's a perfect brunch staple that looks professional and can put produce on its last leg to good use.
Greens Frittata With Mozzarella and Prosciutto
This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track. Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake. The greens are cooked in the process, and the flavor is phenomenal.
Rise and Shine Easy Breakfast Frittata-Scramble for One or Two!
"Rise and shine! Here's a quick and easy hearty breakfast dish, that serves one or two. Delicious! Use ham or crisp crumbled bacon in place of the breakfast sausage links, if desired. Or make yours a vegetarian frittata. Recipe is easily doubled or tripled, to feed more people."
The Ultimate Breakfast Frittata
"This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish."
Zucchini Frittata
When your garden is overflowing with zucchini — if the horn of plenty has become the horn of "too much" — take a couple of pounds of that prolific squash and make this humble-yet-delicious cheese-and-egg frittata.
Zucchini Frittata
When your garden is overflowing with zucchini — if the horn of plenty has become the horn of "too much" — take a couple of pounds of that prolific squash and make this humble-yet-delicious cheese-and-egg frittata.
