Eggs: Difference between revisions
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[https://cooking.nytimes.com/recipes/1024573-cheesy-frittata by Sohla El-Waylly 8/1/24 Cooking] | [https://cooking.nytimes.com/recipes/1024573-cheesy-frittata by Sohla El-Waylly 8/1/24 Cooking] | ||
Random leftovers or wilted vegetables in your fridge won’t go to waste when you use this easy frittata formula. First, whisk eggs with salt and allow them to sit while you prepare your mix-ins. This gives the salt time to uncoil some of those egg proteins so they cook up tender and creamy. | Random leftovers or wilted vegetables in your fridge won’t go to waste when you use this easy frittata formula. First, whisk eggs with salt and allow them to sit while you prepare your mix-ins. This gives the salt time to uncoil some of those egg proteins so they cook up tender and creamy. | ||
=====Baked Frittata For One===== | |||
[https://www.food.com/recipe/baked-frittata-for-one-12660 by Lennie Food] | |||
"If you want to use the tomato, look for a roma plum tomato at the grocery store; it's perfect. This is a great lunch or supper for one person, and the recipe easily doubles too." | |||
