Eggs: Difference between revisions
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[https://www.food.com/recipe/frittata-di-zucchine-zucchini-frittata-33312 by Dee514 Food] | [https://www.food.com/recipe/frittata-di-zucchine-zucchini-frittata-33312 by Dee514 Food] | ||
"Over 50 years ago, I was taught to make zucchini frittatas by my grandmother. This is her recipe, which I still use on a regular basis. You can adjust/substitute the herbs to your taste preference to make this recipe "your own". Served with a tossed green salad on the side, it makes a wonderful light dinner. Posted in answer to a request." | "Over 50 years ago, I was taught to make zucchini frittatas by my grandmother. This is her recipe, which I still use on a regular basis. You can adjust/substitute the herbs to your taste preference to make this recipe "your own". Served with a tossed green salad on the side, it makes a wonderful light dinner. Posted in answer to a request." | ||
=====Veggie Medley Frittata===== | |||
[https://www.food.com/recipe/veggie-medley-frittata-457622 by OceanLuvinGranny Food] | |||
"I found this on the back of a box of Morning Star Farms "bacon" strips. I added one (7 oz) can chopped green chilies and I used sharp cheddar cheese instead of the regular. I also have used a can of green beans in place of the broccoli, but cut them up. We loved it. I always make this when my mom, who is a vegetarian comes to visit. Although it is a vegetarian bacon substitute, once it's mixed in and baked, it still has that satisfying bacon flavor and it's hard to tell that it really isn't bacon. YUM." | |||
