History of Agriculture: Difference between revisions
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[https://read.dukeupress.edu/agricultural-history/article-abstract/98/1/113/386126/Feeding-Cahokia-Early-Agriculture-in-the-North?redirectedFrom=fulltext by Tamara J. Levi 1/2/24 DUKE UNIVERSITY PRESS] | [https://read.dukeupress.edu/agricultural-history/article-abstract/98/1/113/386126/Feeding-Cahokia-Early-Agriculture-in-the-North?redirectedFrom=fulltext by Tamara J. Levi 1/2/24 DUKE UNIVERSITY PRESS] | ||
Agricultural studies of the Mississippian peoples and the population center of Cahokia have focused heavily on the adoption and spread of maize. Gale J. Fritz seeks to shift this focus to other crops domesticated in mid-continent North America that predate the adoption of corn (maize) and that remained important staple crops. | Agricultural studies of the Mississippian peoples and the population center of Cahokia have focused heavily on the adoption and spread of maize. Gale J. Fritz seeks to shift this focus to other crops domesticated in mid-continent North America that predate the adoption of corn (maize) and that remained important staple crops. | ||
=====The onset, dispersal and crop preferences of early agriculture in the Japanese archipelago as derived from seed impressions in pottery | |||
Author links open overlay panel===== | |||
[https://www.sciencedirect.com/science/article/pii/S1040618221005681 by Eiko Endo , Christian Leipe 20/6/22 ScienceDirect] | |||
This paper summarises the results of 225 studies of seed impressions in pottery assemblages from 182 archaeological sites across Kyushu, Shikoku and Honshu islands covering the Late/Final Jomon–Middle Yayoi period (ca. 2000–1 BCE). Focussing on rice, foxtail millet and broomcorn millet impressions, this archaeobotanical dataset was used to reconstruct when and where these crops arrived from the Eurasian mainland on these islands, how they dispersed and whether there were changes in crop preferences over time. | |||
