Biodynamic: Difference between revisions
From WikiDemocracy
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 21: | Line 21: | ||
[https://www.pbs.org/independentlens/blog/filmmakers-roots-of-seed-documentary/ by Independent Lens in Interviews 12/4/17 PBS] | [https://www.pbs.org/independentlens/blog/filmmakers-roots-of-seed-documentary/ by Independent Lens in Interviews 12/4/17 PBS] | ||
With SEED: The Untold Story, filmmakers Taggart Siegel and Jon Betz complete a trilogy of sorts, after The Real Dirt on Farmer John and The New York Times Critic Pick Queen of the Sun: What Are the Bees Telling Us, of films that put a very human face on the intersection of agriculture and ecology. The beautifully shot SEED is “the rare documentary from filmmakers who are not just capable but also in love with their craft,” wrote Daphne Howland in the Village Voice. “The frightening beauty of SEED is the clarity with which it defines the mission of seed-savers — maintaining agricultural diversity for future generations, whatever the world they inherit,” adds Maitland McDonagh of Film Journal International. “It’s bluntly persuasive.” | With SEED: The Untold Story, filmmakers Taggart Siegel and Jon Betz complete a trilogy of sorts, after The Real Dirt on Farmer John and The New York Times Critic Pick Queen of the Sun: What Are the Bees Telling Us, of films that put a very human face on the intersection of agriculture and ecology. The beautifully shot SEED is “the rare documentary from filmmakers who are not just capable but also in love with their craft,” wrote Daphne Howland in the Village Voice. “The frightening beauty of SEED is the clarity with which it defines the mission of seed-savers — maintaining agricultural diversity for future generations, whatever the world they inherit,” adds Maitland McDonagh of Film Journal International. “It’s bluntly persuasive.” | ||
=====California's Hidden Organic Wine Region===== | |||
[https://www.huffpost.com/entry/californias-hidden-organi_b_824637 by Teresa Rodriguez 17/2/11 HUFFPOST] | |||
Less than two hours north of San Francisco is a tiny town called Hopland. As its name suggests, decades ago it was a bustling community of beer makers, but those glory days have passed and Hopland disappeared into oblivion. But with the rise of organic wines and biodynamic farming, Hopland once again is on the radar for foodies and wine connoisseurs. | |||
