Pasta: Difference between revisions
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[https://www.seriouseats.com/pasta-shapes-rant by Sasha Marx 7/3/21 serious eats] | [https://www.seriouseats.com/pasta-shapes-rant by Sasha Marx 7/3/21 serious eats] | ||
When I first pitched Starch Madness at a Serious Eats edit meeting, my colleagues were into the idea of a March Madness-style pasta shape tournament, but they balked at the notion of a competitive field of 64 shapes. "Can you even find 64 different pasta shapes in stores? That's way too many, no? What about doing 32? Do you really have strong opinions about that many types of pasta?" | When I first pitched Starch Madness at a Serious Eats edit meeting, my colleagues were into the idea of a March Madness-style pasta shape tournament, but they balked at the notion of a competitive field of 64 shapes. "Can you even find 64 different pasta shapes in stores? That's way too many, no? What about doing 32? Do you really have strong opinions about that many types of pasta?" | ||
=====No Dinner Motivation? Here Are 3 One-Pot Pastas to Save the Day===== | |||
[https://www.americastestkitchen.com/articles/7591-no-dinner-motivation-here-are-3-one-pot-pastas-to-save-the-day by Eden Faithfull 19/9/23 AMERICA'S TEST KITCHEN] | |||
The classic combination of sausage, beans, and pasta deserved a makeover, and that’s exactly what the Cook’s Country test cooks did in this hearty pasta dish. Cooking the noodles in chicken broth (instead of water) infuses them with rich and savory flavor. This perfectly seasoned and crowd-pleasing meal can hit the dinner table in less than a single hour, making it a weeknight hero worthy of the praise it receives. | |||
