Pasta: Difference between revisions
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[https://www.seriouseats.com/quick-and-easy-pasta-recipes-11893469 by Rabi Abonour 27/1/26 serious eats] | [https://www.seriouseats.com/quick-and-easy-pasta-recipes-11893469 by Rabi Abonour 27/1/26 serious eats] | ||
There's a dish for every mood, but sometimes an easy pasta recipe is exactly what you need. Sure, every now and then we love spending hours lingering over a perfect slow-cooked red sauce or hearty lasagna Napoletana, but there are also days when you need to get dinner on the table fast. That's where these quick and easy pasta recipes—which take just about 30 minutes to make—come in. Whether you only have the most basic pantry staples on hand (olive oil, garlic, maybe a can of tomatoes), or you happen to have a tin of tuna, breadcrumbs, or a butternut squash, we have something that is just your speed. | There's a dish for every mood, but sometimes an easy pasta recipe is exactly what you need. Sure, every now and then we love spending hours lingering over a perfect slow-cooked red sauce or hearty lasagna Napoletana, but there are also days when you need to get dinner on the table fast. That's where these quick and easy pasta recipes—which take just about 30 minutes to make—come in. Whether you only have the most basic pantry staples on hand (olive oil, garlic, maybe a can of tomatoes), or you happen to have a tin of tuna, breadcrumbs, or a butternut squash, we have something that is just your speed. | ||
=====Pasta With Brown Butter, Cinnamon, Almonds, and Goat Cheese Recipe===== | |||
[https://www.seriouseats.com/pasta-with-brown-butter-cinnamon-almonds-goat-cheese-recipe by Nick Kindelsperger 4/4/25 serious eats] | |||
When I moved to the Logan Square neighborhood of Chicago five years ago, the area had yet to be completely and totally saturated with bars and restaurants and breweries and distilleries. But it had Lula Cafe, and even after all these years, the restaurant is still as relevant (and packed) as ever. Part of that is due to the fact that it's the rare kind of place that is both funky and serious about its food, regardless of whether you want a six-course vegetarian tasting menu or a simple sandwich. One of the staples is a simple noodle dish called pasta yia yia, which features long and hollow tubes of pasta tossed with brown butter, cinnamon, and goat cheese. It's essentially spruced-up mac and cheese—creamy and comforting, with interesting spices going | |||
