Pasta: Difference between revisions
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[https://www.food.com/topic/vegetarian-pasta by Food] | [https://www.food.com/topic/vegetarian-pasta by Food] | ||
"I have been making this recipe for years, it is *the best* manicotti recipe hands down! --- I have made this many times for dinner parties and have made it for socials and large gatherings increasing amounts of coarse, I have even served this at my Thanksgiving and Christmas holiday table as an extra dish along with a turkey or ham --- to save time I always mix up the filling a day ahead and refrigerate this will also give the flavors a chance to blend together, or you may prepare up to step #9 cover and refrigerate for up to 24 hours --- don't forget to cook the spinach first before using for this recipe" | "I have been making this recipe for years, it is *the best* manicotti recipe hands down! --- I have made this many times for dinner parties and have made it for socials and large gatherings increasing amounts of coarse, I have even served this at my Thanksgiving and Christmas holiday table as an extra dish along with a turkey or ham --- to save time I always mix up the filling a day ahead and refrigerate this will also give the flavors a chance to blend together, or you may prepare up to step #9 cover and refrigerate for up to 24 hours --- don't forget to cook the spinach first before using for this recipe" | ||
=====Homemade Pasta (From Better Homes and Gardens)===== | |||
[https://www.food.com/recipe/homemade-pasta-from-better-homes-and-gardens-181058 by Recipe Junkie Food] | |||
"This is the recipe that we use to make pasta and it always turns out so delicious. We don't have a pasta machine (yet!!!), so time to make reflects mixing everything in the beginning to draining the pasta." | |||
