Pasta: Difference between revisions
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[https://www.bonappetit.com/gallery/quick-pasta-recipes by Heidi's Bridge 20/3/20] | [https://www.bonappetit.com/gallery/quick-pasta-recipes by Heidi's Bridge 20/3/20] | ||
Sure, these 13 recipes showcase the convenience of pasta: They're fairly quick to put together and lean heavily on pantry ingredients—two of the most beautiful qualities of a pasta meal. But they don't skimp on flavor, and nearly every one teaches a cool technique or two (like: never toss your pasta water). So yeah, you're still making pasta because it's in the cabinet, waiting for you—but also because it tastes good! | Sure, these 13 recipes showcase the convenience of pasta: They're fairly quick to put together and lean heavily on pantry ingredients—two of the most beautiful qualities of a pasta meal. But they don't skimp on flavor, and nearly every one teaches a cool technique or two (like: never toss your pasta water). So yeah, you're still making pasta because it's in the cabinet, waiting for you—but also because it tastes good! | ||
=====Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)===== | |||
[https://www.seriouseats.com/spaghetti-puttanesca-pasta-week-capers-olives-anchovies-recipe by J. Kenji López-Alt 26/9/25 serious eats] | |||
omething about late-summer weather really makes me want to cook dishes requiring minimal time, effort, and cleanup, whether that's cacio e pepe or pasta with cherry tomato sauce. Let's add spaghetti puttanesca to the list. The modern, classic Southern Italian pasta dish, flavored with garlic, anchovies, capers, olives, and tomatoes, is one of my favorite eat-it-by-myself meals—it's made 100% from pantry ingredients, it packs a powerful flavor punch, and, let's be honest, you probably don't want to hang out with someone who's been eating anchovies and garlic, even if you've been partaking of the same. | |||
