Pasta: Difference between revisions
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[https://www.seriouseats.com/spaghetti-puttanesca-pasta-week-capers-olives-anchovies-recipe by J. Kenji López-Alt 26/9/25 serious eats] | [https://www.seriouseats.com/spaghetti-puttanesca-pasta-week-capers-olives-anchovies-recipe by J. Kenji López-Alt 26/9/25 serious eats] | ||
omething about late-summer weather really makes me want to cook dishes requiring minimal time, effort, and cleanup, whether that's cacio e pepe or pasta with cherry tomato sauce. Let's add spaghetti puttanesca to the list. The modern, classic Southern Italian pasta dish, flavored with garlic, anchovies, capers, olives, and tomatoes, is one of my favorite eat-it-by-myself meals—it's made 100% from pantry ingredients, it packs a powerful flavor punch, and, let's be honest, you probably don't want to hang out with someone who's been eating anchovies and garlic, even if you've been partaking of the same. | omething about late-summer weather really makes me want to cook dishes requiring minimal time, effort, and cleanup, whether that's cacio e pepe or pasta with cherry tomato sauce. Let's add spaghetti puttanesca to the list. The modern, classic Southern Italian pasta dish, flavored with garlic, anchovies, capers, olives, and tomatoes, is one of my favorite eat-it-by-myself meals—it's made 100% from pantry ingredients, it packs a powerful flavor punch, and, let's be honest, you probably don't want to hang out with someone who's been eating anchovies and garlic, even if you've been partaking of the same. | ||
=====Pasta Recipes===== | |||
[https://www.americastestkitchen.com/recipes/pasta by AMERICA'S TEST KITCHEN] | |||
Penne, rigatoni, spaghetti, gnocchi—learn how to make your own pasta or make the most of store-bought with our rigorously tested recipes. | |||
