Pasta: Difference between revisions

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[https://www.sufficientself.com/threads/making-homemade-pasta.1519/ by SufficientSelf]

Technique is what should be stressed when making fresh pasta. Recipe amounts may not always be consistent. Humidity, temperature of your kitchen, egg sizes, flavorings and methods of making pasta all affect the amounts of your ingredients. So be patient and don't be afraid to make a mistake. You will learn from it and soon you will know the dough is just right just by the feel.

=====Homemade Pasta=====

[https://www.thepioneerwoman.com/food-cooking/recipes/a8878/homemade-pasta/ by Ree Drummond 12/2/24 THE PIONEER WOMAN]

Make a well in the center of your pile of flour and crack in your eggs. Slowly mix together with your hands. Turn it out onto a floured surface and knead (roll, punch, push, etc.) by hand until dough becomes smooth and pliable, adding flour to the board as necessary.

Let the dough rest for a little while before rolling it out. You can sort of figure on one egg per person to determine how much dough to make. Example: Two eggs and one cup of flour would make enough pasta dough for a dinner for two.

Pasta: Difference between revisions

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@@ Line 395: / Line 395: @@
 [https://www.sufficientself.com/threads/making-homemade-pasta.1519/ by SufficientSelf]
   Technique is what should be stressed when making fresh pasta. Recipe amounts may not always be consistent. Humidity, temperature of your kitchen, egg sizes, flavorings and methods of making pasta all affect the amounts of your ingredients. So be patient and don't be afraid to make a mistake. You will learn from it and soon you will know the dough is just right just by the feel.
+=====Homemade Pasta=====
+[https://www.thepioneerwoman.com/food-cooking/recipes/a8878/homemade-pasta/ by Ree Drummond 12/2/24 THE PIONEER WOMAN]
+ Make a well in the center of your pile of flour and crack in your eggs. Slowly mix together with your hands. Turn it out onto a floured surface and knead (roll, punch, push, etc.) by hand until dough becomes smooth and pliable, adding flour to the board as necessary.
+Let the dough rest for a little while before rolling it out. You can sort of figure on one egg per person to determine how much dough to make. Example: Two eggs and one cup of flour would make enough pasta dough for a dinner for two.