African Breads: Difference between revisions

From WikiDemocracy
Jump to navigationJump to search
Lilly (talk | contribs)
No edit summary
Lilly (talk | contribs)
No edit summary
Line 27: Line 27:
[https://www.food.com/recipe/honey-bread-from-ethiopia-yermarina-yewotet-dabo-455075 by Baby Kato Food]
[https://www.food.com/recipe/honey-bread-from-ethiopia-yermarina-yewotet-dabo-455075 by Baby Kato Food]
  "This is a recipe from the web that I found for use in ZWT 7 - for our trip to Africa. I haven't tried it, but it sounds delicious. This bread is traditionally served with butter and honey."
  "This is a recipe from the web that I found for use in ZWT 7 - for our trip to Africa. I haven't tried it, but it sounds delicious. This bread is traditionally served with butter and honey."
=====Ethiopian Honey Yeast Bread=====
[https://www.food.com/recipe/ethiopian-honey-yeast-bread-171622 by Sharon123 Food]
Next time I will have to almost double the amount of spices as I could not detect much flavor in this. The bread was delicious nevertheless fresh out of the oven. I would treat this more as a bread to serve with a main dish as opposed to bread with jam and butter.