African Breads: Difference between revisions
From WikiDemocracy
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 31: | Line 31: | ||
[https://www.food.com/recipe/ethiopian-honey-yeast-bread-171622 by Sharon123 Food] | [https://www.food.com/recipe/ethiopian-honey-yeast-bread-171622 by Sharon123 Food] | ||
Next time I will have to almost double the amount of spices as I could not detect much flavor in this. The bread was delicious nevertheless fresh out of the oven. I would treat this more as a bread to serve with a main dish as opposed to bread with jam and butter. | Next time I will have to almost double the amount of spices as I could not detect much flavor in this. The bread was delicious nevertheless fresh out of the oven. I would treat this more as a bread to serve with a main dish as opposed to bread with jam and butter. | ||
=====Chapatis (Indian or Kenyan Wholewheat Flatbread)===== | |||
[https://www.food.com/recipe/chapatis-indian-or-kenyan-wholewheat-flatbread-356829 by Nif_H Food] | |||
"This is a recipe by Guy Fieri that I saw on Guy's Big Bite. Easy and tasty - a really good recipe. The cooking time is for only one batch of griddling because it depends on how big your griddle is. Each flatbread counts as 1 WW point. Enjoy!" | |||
