African Breads: Difference between revisions
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In Nigeria, akara―a golden fritter made from a seasoned batter of blended black-eyed peas―is part of a quintessential Saturday breakfast, sandwiched between slices of soft white bread and served with a steaming mug of tea, coffee, or hot chocolate, or served alongside bowls of porridge. Made at home or purchased from street vendors, it’s pleasantly crunchy on the outside and pillowy soft within. | In Nigeria, akara―a golden fritter made from a seasoned batter of blended black-eyed peas―is part of a quintessential Saturday breakfast, sandwiched between slices of soft white bread and served with a steaming mug of tea, coffee, or hot chocolate, or served alongside bowls of porridge. Made at home or purchased from street vendors, it’s pleasantly crunchy on the outside and pillowy soft within. | ||
You’ll find other types of akara across West Africa, and in the diaspora. In Brazil, it’s known as acarajé, where it arrived at the start of the transatlantic slave trade centuries ago. Acarajé most closely resembles a type of Nigerian akara known as akara Ijesha; both fritters have a super crunchy exterior, incorporate seafood, and are fried in palm oil. Akara Ijesha adds shrimp or prawns to the batter, while acarajé fritters are usually sliced open, stuffed with the crustaceans, and topped with a nut paste and salsa. | You’ll find other types of akara across West Africa, and in the diaspora. In Brazil, it’s known as acarajé, where it arrived at the start of the transatlantic slave trade centuries ago. Acarajé most closely resembles a type of Nigerian akara known as akara Ijesha; both fritters have a super crunchy exterior, incorporate seafood, and are fried in palm oil. Akara Ijesha adds shrimp or prawns to the batter, while acarajé fritters are usually sliced open, stuffed with the crustaceans, and topped with a nut paste and salsa. | ||
=====Cumin Braai Bread===== | |||
[https://www.food.com/recipe/cumin-braai-bread-310568 byGoVegan Food.] | |||
"Braii is the name for a traditional South African barbecue, where this flavorful bread would be served as part of an elaborate feast including grilled meat, salads and ginger beer. Another great recipe from "the Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa." Cook time includes rising time." | |||
