African Breads: Difference between revisions
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[https://www.youtube.com/watch?v=vgw0zTnfeAU by Exhibiting Mummy's Recipes 5/10/24 YouTube] | [https://www.youtube.com/watch?v=vgw0zTnfeAU by Exhibiting Mummy's Recipes 5/10/24 YouTube] | ||
There’s an absolute pure joy when you wake up to freshly baked homemade bread! My absolute favorite bread is the Ghana tea bread, the process in making this is an easy one. No machine needed you just need very few ingredients and right measurements and you are good to go! | There’s an absolute pure joy when you wake up to freshly baked homemade bread! My absolute favorite bread is the Ghana tea bread, the process in making this is an easy one. No machine needed you just need very few ingredients and right measurements and you are good to go! | ||
=====How to Make Delicious African Chapati | Burundian Flatbread Recipe===== | |||
[https://www.youtube.com/watch?v=jL2UwGZ_ILc by ChainBaker 30/10/21 YouTube] | |||
It is debatable where chapati originate from, but regardless of the origin, those little flaky flatbreads are a perfect accompaniment to a hearty stew. It was Burundi’s turn in the Baking World Tour and this was the perfect recipe for it. Finding unique breads in eastern, western, and southern African countries is difficult as other starches are more common than wheat-based ones. Although flatbreads like chapati are popular all over the place. | |||
The bread is super simple as it only contains flour, salt, oil, and milk (water can be used instead). The flaky texture is achieved by rolling the dough thin and brushing it with oil, then rolling up, twisting, and rolling out flat again. This may be the simplest and most convenient way to get those nice layers. | |||
