African Breads: Difference between revisions
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[https://www.google.com/search?q=Mealie+Bread&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBEBk by google] | [https://www.google.com/search?q=Mealie+Bread&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBEBk by google] | ||
Mealie bread (or mieliebrood in Afrikaans) is a traditional South African, moist, and slightly sweet bread made primarily from fresh, grated corn (mealies) or creamed corn. It is often served as a comforting, savory-sweet accompaniment to a South African "braai" (barbecue) or as a snack. | Mealie bread (or mieliebrood in Afrikaans) is a traditional South African, moist, and slightly sweet bread made primarily from fresh, grated corn (mealies) or creamed corn. It is often served as a comforting, savory-sweet accompaniment to a South African "braai" (barbecue) or as a snack. | ||
=====Traditional Mosbolletjies | Eitan Bernath===== | |||
[https://www.google.com/search?q=Mosbolletjies&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBEBs by google] | |||
Mosbolletjies are a traditional South African sweet, brioche-like bun characterized by their light, airy texture and distinct aniseed flavor. Originating from the Western Cape's wine-producing regions, they are traditionally made during the grape harvest season using fermenting grape juice (known as "must" or mos) as a leavening agent. | |||
