American Breads: Difference between revisions
From WikiDemocracy
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 55: | Line 55: | ||
[https://www.kingarthurbaking.com/recipes/classic-baguettes-recipe by PJ Hamel KING ARTHUR] | [https://www.kingarthurbaking.com/recipes/classic-baguettes-recipe by PJ Hamel KING ARTHUR] | ||
These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. While it's a challenge to make "real" baguettes at home, this version is probably as close to an artisan bakery version as you're going to find. The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It's the baker's technique that turns an average baguette into an all-star. Don't expect perfection the first time out, but the more you practice your baguette-baking techniques, the better the baguette you'll make. | These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. While it's a challenge to make "real" baguettes at home, this version is probably as close to an artisan bakery version as you're going to find. The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It's the baker's technique that turns an average baguette into an all-star. Don't expect perfection the first time out, but the more you practice your baguette-baking techniques, the better the baguette you'll make. | ||
=====No-Knead Whole Wheat Bread===== | |||
[https://www.seriouseats.com/no-knead-whole-wheat-bread-recipe-11899506 by Leah Colins 4/2/26 serious eats] | |||
By mid-February—when my optimistic, vegetable-forward New Year's resolutions have fully collapsed under the weight of darkness, school pickup logistics, and yet another runny nose—I reliably enter what I've come to call my homesteader era. It's brief. It's dramatic. And it mainly involves me putting on an impractical, ruffled apron that I would never be caught wearing professionally, rolling up my sleeves, and deciding that today is the day I bake my own bread. | |||
