American Breads: Difference between revisions
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"Babcia" means grandmother in Polish, and this is a bread that my husband's grandmother would make for family gatherings. It was one item that Grandma made that my husband particularly liked when he was growing up, but until recently we thought the recipe was lost forever. | "Babcia" means grandmother in Polish, and this is a bread that my husband's grandmother would make for family gatherings. It was one item that Grandma made that my husband particularly liked when he was growing up, but until recently we thought the recipe was lost forever. | ||
What we didn't know was that many years back, when Grandma had visited her son (my husband's uncle), he translated and transcribed some of her recipes. Uncle belonged to a Polish social club that was putting together a club cookbook, and he submitted Grandma's recipes to the project. | What we didn't know was that many years back, when Grandma had visited her son (my husband's uncle), he translated and transcribed some of her recipes. Uncle belonged to a Polish social club that was putting together a club cookbook, and he submitted Grandma's recipes to the project. | ||
=====16 Quick Bread Recipes to Make on Repeat===== | |||
[https://www.seriouseats.com/quick-bread-recipes-8762938 by Rabi Abonour and The Serious Eats Team 17/12/24 serious eats] | |||
Getting into breadmaking is a serious endeavor—recipes are often multi-hour processes and require a bunch of measuring, kneading, and waiting for dough to rise. I love eating bread, but baking it is just a little beyond my patience. Quick breads, on the other hand, are much more approachable. Made without yeast, they typically require nothing more than mixing the ingredients and throwing everything into the oven. The category is broad—it encompasses everything from classics like banana bread and Irish soda bread to muffins, scones, and biscuits. If you're looking for baking projects that are easy enough for a weeknight, check out our 16 favorite quick bread recipes. | |||
