American Breads: Difference between revisions
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[https://www.177milkstreet.com/ by MILK STREET] | [https://www.177milkstreet.com/ by MILK STREET] | ||
Real fettuccine Alfredo, for example, is a far cry from the creamy sauce you get at the supermarket. | Real fettuccine Alfredo, for example, is a far cry from the creamy sauce you get at the supermarket. | ||
=====Rome’s Reinvented Panzanella===== | |||
[https://www.177milkstreet.com/stories/romes-reinvented-panzanella by MILK STREET] | |||
Conspiracy theories abound regarding the many supposed mysteries hidden at the Vatican in Rome. But it never occurred to me that one of those well-kept secrets would be the recipe for a bread salad so light it is named for a cloud. | |||
Angelo Arrigoni has been tending his nearly century-old bakery, Panificio Arrigoni, much of his life. It sits on an alleyway corner just steps from the Holy See, an area once so steeped in baking that circular stones were embedded in building exteriors along the street so people could use them to measure the bread they bought and ensure it had been baked to regulation size. | |||
