American Breads: Difference between revisions

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 [https://www.food.com/recipe/bread-everyday-no-knead-boule-377655 by Ezri_B Food.]
   "This is a great recipe I adapted from Mother Earth News Magazine. It is super simple. I mix it up, let it rise, put it in the fridge, pull off a hunk of dough before I make my supper. Then I bake it and it's ready for supper. I haven't bought bread since I started using this recipe. It also makes wonderful chewy buns for hamburgers/sandwiches. I've used this basic recipe to make pizza crust and cinnamon rolls too. Once you get the hang of it, it's really easy."
+=====Gluten-Free Sourdough Bread=====
+[https://www.kingarthurbaking.com/recipes/gluten-free-sourdough-bread-recipe by Jonathan Brasil KING ARTHUR]
+ A gorgeous loaf of gluten-free sourdough bread is possible — and simple — thanks to our Gluten-Free Bread Flour and gluten-free sourdough starter. The bread’s tang is more subtle than a loaf of sourdough made with traditional wheat flour, but that makes it even more versatile for many applications, whether you want to slather it with jam or top a couple of slices with your favorite sandwich fixings. For the most flavor and the best texture, let your dough chill overnight before baking; cool the baked bread in the oven (for a crispy crust); and resist the urge to slice into it for several hours (overnight is best).

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