American Breads: Difference between revisions
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[https://www.youtube.com/watch?v=MIETkEFbtvs by Chef Raphael 16/5/23 YouTube] | [https://www.youtube.com/watch?v=MIETkEFbtvs by Chef Raphael 16/5/23 YouTube] | ||
On this video I share a recipe that will make you not buy bread again. The recipe and procedure is simple where you mix the ingredients and knead the dough, roll it and allow to rise then finally bake. | On this video I share a recipe that will make you not buy bread again. The recipe and procedure is simple where you mix the ingredients and knead the dough, roll it and allow to rise then finally bake. | ||
=====Every Tool You Need to Make Bread===== | |||
[https://www.eater.com/2020/4/14/21220653/best-baking-tools-to-make-sourdough-bread by EATER] | |||
Much like how I’ve always loathed elaborate math problems and thousand-piece jigsaw puzzles — they’re just so … precise — baking seemed like a far-too-scientific fool’s errand for the first 38 years of my life. At least that’s how I felt before I took an intense Artisan Breads Immersion class last fall. Often commanding long wait lists at Minnesota’s small-but-mighty North House Folk School, the almost three-day course taught me that it’s going to be okay. I can make custom boules, za’atar-dredged flatbread, long ciabatta loaves, seeded German-style rye bread, and a beautiful version of the briny focaccia that Samin Nosrat slayed on her Netflix show, Salt Fat Acid Heat. | |||
