American Breads: Difference between revisions
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[https://www.youtube.com/watch?v=-9Osn7JsP1Y by Natasha's Kitchen 1/3/24 YouTube] | [https://www.youtube.com/watch?v=-9Osn7JsP1Y by Natasha's Kitchen 1/3/24 YouTube] | ||
This video provides a step-by-step guide to making a sourdough starter using only flour and water. The process involves feeding the starter with flour and water over several days, allowing it to develop a bubbly, active texture. The video emphasizes the importance of using room temperature water and a consistent feeding schedule for optimal results. | This video provides a step-by-step guide to making a sourdough starter using only flour and water. The process involves feeding the starter with flour and water over several days, allowing it to develop a bubbly, active texture. The video emphasizes the importance of using room temperature water and a consistent feeding schedule for optimal results. | ||
=====Art of Breadmaking===== | |||
[https://www.instructables.com/Art-of-Breadmaking/ by jprussack in Cooking AUTODESK Instructables] | |||
Bread making can be intimidating. The fact is that it's a simple craft. No fancy machinery or secret recipe. There is some basic science behind yeast but it's difficult to mess up. Bread making is far more forgiving than most people realize. | |||
My background. For 10 years I've made bread without a recipe. I started baking bread in New Orleans because there were very few options post-Katrina. While my first breads failed it was so much fun to learn through making... first breads were really just scones and hardtack! That's one of the great things about bread.... if you mess up you've just made something different :) | |||
