American Breads: Difference between revisions
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[https://www.instructables.com/Bread-Ingredients-and-techniques/ by Bimmyjond in Cooking AUTODESK Instructables] | [https://www.instructables.com/Bread-Ingredients-and-techniques/ by Bimmyjond in Cooking AUTODESK Instructables] | ||
Bread is a good thing to have around for all-purpose use, freezes well, and is easy to make. Here are some tips for perfecting your own and learning the ins and outs of bread! | Bread is a good thing to have around for all-purpose use, freezes well, and is easy to make. Here are some tips for perfecting your own and learning the ins and outs of bread! | ||
=====Sourdough Bread===== | |||
[https://www.instructables.com/Sourdough-Bread/ by My Sisters Kitchen in Cooking AUTODESK Instructables] | |||
The first time I ever had this great bread was in my sister-in-law's kitchen. I thought I was eating some artisan bakery bread when she casually mentioned that she had made it herself. I've made a lot of bread over the years but I've NEVER made bread like what I was eating. The world of bread changed at that moment for me. Two years ago I wrote a lot about sourdough on my blog, My Sister's Kitchen. Since then, with a lot of practice almost daily, my recipe and technique has been perfected--at least for MY kitchen! (If you want to read more about my sourdough journey, please feel free to check out My Sister's Kitchen.) | |||
