American Breads: Difference between revisions
From WikiDemocracy
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 392: | Line 392: | ||
[https://www.wikihow.com/Video/Make-Bread-from-Scratch by wikiHow] | [https://www.wikihow.com/Video/Make-Bread-from-Scratch by wikiHow] | ||
To make bread from scratch, dissolve a package of yeast in warm water, then mix in sugar, salt, canola oil, and 3 cups of flour. Stir until the mixture is smooth, with a batter-like consistency, then add the remaining flour a little at a time. Once you’ve mixed in all of the flour, knead the dough on a floured surface for 8-10 minutes. When the dough feels smooth and elastic, place it in a greased bowl and let it rise until it doubles in size, then divide the dough into 2 loaves and place them in greased bread pans. Let the loaves rise for another 30-45 minutes, then bake them at 375°F for 30-35 minutes. | To make bread from scratch, dissolve a package of yeast in warm water, then mix in sugar, salt, canola oil, and 3 cups of flour. Stir until the mixture is smooth, with a batter-like consistency, then add the remaining flour a little at a time. Once you’ve mixed in all of the flour, knead the dough on a floured surface for 8-10 minutes. When the dough feels smooth and elastic, place it in a greased bowl and let it rise until it doubles in size, then divide the dough into 2 loaves and place them in greased bread pans. Let the loaves rise for another 30-45 minutes, then bake them at 375°F for 30-35 minutes. | ||
=====Bread Making Tips===== | |||
[https://www.wikihow.com/Category:Bread-Making-Tips by wikiHow] | |||
You have it all planned: the dinner, the wine, that fresh-baked loaf of bread. Everything's coming together when you discover that your bread dough just isn't rising. Fortunately, this is a problem that's relatively easy to diagnose and solve. If your bread dough doesn't rise, you can still use it and fix it by changing up the temperature or mixing in more yeast.[1] Keep reading for instructions on how to revive your dough and learn the top reasons behind why dough won't rise. | |||
