How to North American Breads: Difference between revisions

From WikiDemocracy
Jump to navigationJump to search
← Older editNewer edit →

Kirk (talk | contribs)

7 user groups
6,886 edits
VisualWikitext
No edit summary
Line 178: Line 178:
[https://www.kingarthurbaking.com/recipes/cinnamon-raisin-bread-recipe | King Arthur Baking Company | King Arthur Baking | (Date varies)]
[https://www.kingarthurbaking.com/recipes/cinnamon-raisin-bread-recipe | King Arthur Baking Company | King Arthur Baking | (Date varies)]
  A swirl-bread recipe explaining rolling technique and even filling distribution.
  A swirl-bread recipe explaining rolling technique and even filling distribution.
=====Honey Wheat Bread=====
[https://www.kingarthurbaking.com/recipes/classic-honey-wheat-bread-recipe | King Arthur Baking Company | King Arthur Baking | (Date varies)]
A soft whole-wheat sandwich loaf with balanced hydration and kneading notes.


=====Pretzel Rolls (American Style)=====
=====Pretzel Rolls (American Style)=====
Retrieved from "https://wikidemocracy.us/wiki/How_to_North_American_Breads"