How to European Breads: Difference between revisions
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There are many reasons that I’ve stopped eating whole wheat bread and I’ll certainly share them with you in the coming weeks. For now, I’ve been doing all of my bread baking with organic, un-enriched, un-bleached white flour. Although soon, I’d like to make the switch to Jovial’s Einkorn, high extraction flour. | There are many reasons that I’ve stopped eating whole wheat bread and I’ll certainly share them with you in the coming weeks. For now, I’ve been doing all of my bread baking with organic, un-enriched, un-bleached white flour. Although soon, I’d like to make the switch to Jovial’s Einkorn, high extraction flour. | ||
I’ve got to admit, after eating whole wheat flour for so long, I had to get accustomed to the flavors in white bread. I also had to make adjustments to all of my standard recipes, particularly my morning pancakes and sandwich bread. However, since I’ve started feeding my children ridiculously good lunches for kids (follow me on Instagram), I’ve found that we no longer eat sandwich bread like we used to. | I’ve got to admit, after eating whole wheat flour for so long, I had to get accustomed to the flavors in white bread. I also had to make adjustments to all of my standard recipes, particularly my morning pancakes and sandwich bread. However, since I’ve started feeding my children ridiculously good lunches for kids (follow me on Instagram), I’ve found that we no longer eat sandwich bread like we used to. | ||
=====Homemade Dutch Oven Crusty Bread===== | |||
[https://eatingeuropean.com/homemade-dutch-oven-crusty-bread/ by Edyta 26/7/15 eating European] | |||
When I first moved to the US, I found it very difficult to find a good quality, freely baked bread. I went to the supermarket and everything I saw was in a plastic bag and tasted artificial. I was so disappointed. I missed my crusty, warm bread from the bakery around the corner, in my hometown in Poland. Even regular grocery stores had a good quality fresh, crusty bread. | |||
Now you can understand my huge disappointment in the quality of bread found in a grocery store in the US. However, summer here was a bit easier. I found great local bread sellers in the farmer’s market, but the farmer’s markets would close in November. So, during the winters I had a huge shortage of my favorite thing to eat. | |||
