How to North American Breads: Difference between revisions

From WikiDemocracy
Jump to navigationJump to search
Lilly (talk | contribs)
Lilly (talk | contribs)
Line 105: Line 105:
[https://www.food.com/recipe/corn-dodgers-378439 | Food.com Members | Food.com | (Date varies)]
[https://www.food.com/recipe/corn-dodgers-378439 | Food.com Members | Food.com | (Date varies)]
  A Civil War–style cornmeal bread shaped and fried instead of baked.
  A Civil War–style cornmeal bread shaped and fried instead of baked.
=====Pretzel Rolls (American Style)=====
[https://www.kingarthurbaking.com/recipes/pretzel-rolls-recipe | King Arthur Baking Company | King Arthur Baking | (Date varies)]
A method detailing alkaline bath and high-heat bake for chewy crust.


=====Maple Oat Bread=====
=====Maple Oat Bread=====