How to North American Breads: Difference between revisions

From WikiDemocracy
Jump to navigationJump to search
← Older editNewer edit →

Lilly (talk | contribs)

2 user groups
9,971 edits
VisualWikitext
Lilly (talk | contribs)
staff, Administrators
9,971 edits
Lilly (talk | contribs)
staff, Administrators
9,971 edits
Line 105: Line 105:
[https://www.food.com/recipe/corn-dodgers-378439 | Food.com Members | Food.com | (Date varies)]
[https://www.food.com/recipe/corn-dodgers-378439 | Food.com Members | Food.com | (Date varies)]
  A Civil War–style cornmeal bread shaped and fried instead of baked.
  A Civil War–style cornmeal bread shaped and fried instead of baked.
=====Buttermilk Sandwich Bread=====
[https://www.kingarthurbaking.com/recipes/buttermilk-bread-recipe | King Arthur Baking Company | King Arthur Baking | (Date varies)]
A soft enriched loaf using buttermilk for tenderness and flavor depth.


=====Focaccia (American Home Oven Version)=====
=====Focaccia (American Home Oven Version)=====
Retrieved from "https://wikidemocracy.us/wiki/How_to_North_American_Breads"