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=====Officials are using the word 'disaster' to describe the widespread crop failures happening all over America===== | =====Officials are using the word 'disaster' to describe the widespread crop failures happening all over America===== | ||
<embed>https://www.sott.net/article/423731-Officials-are-using-the-word-disaster-to-describe-the-widespread-crop-failures-happening-all-over-America</embed> SOTT 11/11/19 | |||
The endless rain and horrific flooding during the early months of this year resulted in tremendous delays in getting crops planted in many areas, and now snow and bitterly cold temperatures are turning harvest season into a complete and utter nightmare all over the country. I am going to share with you a whole bunch of examples below, but first I wanted to mention the snow and bitterly cold air that are rolling through the middle of the nation right now.. | The endless rain and horrific flooding during the early months of this year resulted in tremendous delays in getting crops planted in many areas, and now snow and bitterly cold temperatures are turning harvest season into a complete and utter nightmare all over the country. I am going to share with you a whole bunch of examples below, but first I wanted to mention the snow and bitterly cold air that are rolling through the middle of the nation right now.. | ||
=====The Meat Mogul’s Case For Lab-Grown Beef===== | =====The Meat Mogul’s Case For Lab-Grown Beef===== | ||
<embed>https://newrepublic.com/article/154269/meat-moguls-case-lab-grown-beef</embed> The New Republic 7/03/2019 | |||
He emphasized that the entire “cell-to-fork” process for growing and harvesting lab meats is two to six weeks—a blink of an eye compared with the two and a half years it typically takes to grow cattle from conception to maturity. That represents huge cost and energy savings. Hayes also pointed out that cultured meats eliminate concerns about E. coli and other pathogens that can contaminate animal meat during processing. | He emphasized that the entire “cell-to-fork” process for growing and harvesting lab meats is two to six weeks—a blink of an eye compared with the two and a half years it typically takes to grow cattle from conception to maturity. That represents huge cost and energy savings. Hayes also pointed out that cultured meats eliminate concerns about E. coli and other pathogens that can contaminate animal meat during processing. | ||
Revision as of 14:23, 9 July 2020
Officials are using the word 'disaster' to describe the widespread crop failures happening all over America
<embed>https://www.sott.net/article/423731-Officials-are-using-the-word-disaster-to-describe-the-widespread-crop-failures-happening-all-over-America</embed> SOTT 11/11/19
The endless rain and horrific flooding during the early months of this year resulted in tremendous delays in getting crops planted in many areas, and now snow and bitterly cold temperatures are turning harvest season into a complete and utter nightmare all over the country. I am going to share with you a whole bunch of examples below, but first I wanted to mention the snow and bitterly cold air that are rolling through the middle of the nation right now..
The Meat Mogul’s Case For Lab-Grown Beef
<embed>https://newrepublic.com/article/154269/meat-moguls-case-lab-grown-beef</embed> The New Republic 7/03/2019
He emphasized that the entire “cell-to-fork” process for growing and harvesting lab meats is two to six weeks—a blink of an eye compared with the two and a half years it typically takes to grow cattle from conception to maturity. That represents huge cost and energy savings. Hayes also pointed out that cultured meats eliminate concerns about E. coli and other pathogens that can contaminate animal meat during processing.
