Eggs: Difference between revisions
From WikiDemocracy
Jump to navigationJump to search
| Line 29: | Line 29: | ||
===== Turkish-Style Poached Eggs With Brown Butter Garlic Chips ===== | ===== Turkish-Style Poached Eggs With Brown Butter Garlic Chips ===== | ||
[www.bonappetit.com/recipe/turkish-style-poached-eggs by MEHREEN KARIM 8/3/22 bon appetit] | [https://www.bonappetit.com/recipe/turkish-style-poached-eggs by MEHREEN KARIM 8/3/22 bon appetit] | ||
Inspired by cilbir, Turkish poached eggs on a bed of creamy yogurt, this dish is a garlic lover’s dream. Typically, raw garlic is grated directly into the yogurt, but in this version we fry thinly sliced garlic in the spiced brown butter that gets drizzled over the entire dish. The resulting crunchy, golden brown garlic chips and the crisped-up torn bread lend textural balance to the soft eggs. Use the bread to sop up every last bit of runny yolk and creamy yogurt—it’s your side of toast built right in! —Mehreen Karim | Inspired by cilbir, Turkish poached eggs on a bed of creamy yogurt, this dish is a garlic lover’s dream. Typically, raw garlic is grated directly into the yogurt, but in this version we fry thinly sliced garlic in the spiced brown butter that gets drizzled over the entire dish. The resulting crunchy, golden brown garlic chips and the crisped-up torn bread lend textural balance to the soft eggs. Use the bread to sop up every last bit of runny yolk and creamy yogurt—it’s your side of toast built right in! —Mehreen Karim | ||