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| [https://www.bonappetit.com/recipe/easy-spaghetti-and-meatballs bon appetit] | | [https://www.bonappetit.com/recipe/easy-spaghetti-and-meatballs bon appetit] |
| When I hear spaghetti and meatballs, I envision a lengthy (but rewarding) process of tending to both the meat and simmering sauce on the stovetop. But when a craving for this beloved Italian American classic hits on a weekday, I want it NOW, please and thank you. And thus, the creation of this weeknight-friendly version, entirely doable in just an hour. (Watch my development process—and all 65 attempts at nailing the meatballs—here.) | | When I hear spaghetti and meatballs, I envision a lengthy (but rewarding) process of tending to both the meat and simmering sauce on the stovetop. But when a craving for this beloved Italian American classic hits on a weekday, I want it NOW, please and thank you. And thus, the creation of this weeknight-friendly version, entirely doable in just an hour. (Watch my development process—and all 65 attempts at nailing the meatballs—here.) |
| =====25 Easy Soup Recipes For When You Need a Hot Soup Facial, Stat=====
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| [https://www.bonappetit.com/gallery/easy-soup-recipes TEAM BASICALLY 27/3/21 bon appetit]
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| When it's technically spring but it doesn't feel like spring (which, let's be real, can be the majority of this sham of a season), you need easy soup recipes. You're not about to spend all evening babysitting broth, but you still want that feeling of leaning over a simmering pot, letting the moisture cleanse and hydrate your pores. (No? Not into it? Just us?)
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| =====Summer Vegetable Soup With Pistou=====
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| [https://www.bonappetit.com/recipe/summer-vegetable-soup-pistou by LIESEL DAVIS 3/6/25 bon appetit]
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| This soup is designed both for longevity and nutrition—an easy option packed with lots of good things to get you through the week, especially the kind where something needs to give but you don’t want it to be a delicious, nourishing homemade meal. While you can cook this soup up almost anytime, it is made for June, making the most of late-spring and early-summer produce. Roasting the tomatoes and corn add depth and complexity, and the barley or farro lend heft and make the soup even more filling. The homemade pistou is a cinch to make, especially with an immersion blende
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| =====This Is the Classiest Bean Soup Recipe We've Ever Made=====
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| [https://www.bonappetit.com/story/silky-bean-soup-recipe by CHRIS MOROCCO 18/12/17 bon appetit]
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| You already know my feelings about puréed soups. And, for most of my life, I believed that the only thing worse than a puréed soup was a puréed bean soup. They tend to unleash the worst of what beans have to offer: They get starchy, they get thick and gluey, and things just get weirder from there.
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| =====A Creamy Carrot Soup Recipe for Grown-Ups (Not Babies)=====
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| [https://www.bonappetit.com/story/creamy-carrot-soup-recipe-for-grown-ups by CHRIS MOROCCO 13/11/17 bon appetit]
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| Puréed soups kinda suck. By definition, they have one flavor and one texture, a visual blank space where something much more interesting should be. Pretty much anything puréed needs a big flavor assist to be delicious; just think about how much butter, cream, and salt it takes to make mashed potatoes truly amazing. | |
| =====Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)===== | | =====Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)===== |
| [https://www.seriouseats.com/shakshuka-north-african-shirred-eggs-tomato-pepper-recipe by J. KENJI LOPEZ 20/3/25 serious eats] | | [https://www.seriouseats.com/shakshuka-north-african-shirred-eggs-tomato-pepper-recipe by J. KENJI LOPEZ 20/3/25 serious eats] |
