Pies: Difference between revisions
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=====I Was a Diehard Pie Person—Until I Made This Cobbler===== | =====I Was a Diehard Pie Person—Until I Made This Cobbler===== | ||
=====Chickpea, Spinach and Feta Pie===== | |||
[https://cooking.nytimes.com/recipes/1026707-chickpea-spinach-and-feta-pie by Hetty Lui McKinnon 14/5/25 Cooking] | |||
Bringing together inspiration from two great Greek pies, spanakopita (spinach and feta) and prasopita (leek), this one-skillet dish also incorporates chickpeas for extra heartiness. | |||
=====Nigerian Meat Pie===== | =====Nigerian Meat Pie===== | ||
[https://www.seriouseats.com/nigerian-meat-pies-recipe-6385727 by OZOZ SOKIH 31/8/23 serious eats] | [https://www.seriouseats.com/nigerian-meat-pies-recipe-6385727 by OZOZ SOKIH 31/8/23 serious eats] | ||
