Pies: Difference between revisions
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=====I Was a Diehard Pie Person—Until I Made This Cobbler===== | =====I Was a Diehard Pie Person—Until I Made This Cobbler===== | ||
=====Apple Crème Fraîche Pie Recipe===== | |||
[https://www.seriouseats.com/apple-creme-fraiche-pie-recipe by LAUREN WEISENTHAL 6/5/19 serious eats] | |||
This pie aims to elevate the humble Clafoutis; a rustic, French dessert composed of fruit baked into a simple, egg and cream custard. I never could quite love Clafoutis because it lacked structure— scooped from the baking dish onto a plate, it wanted for visual appeal and textural variety. I've always believed that it could be improved with a little help from a crisp, buttery crust. | |||
=====Savory Crinkle Pie===== | =====Savory Crinkle Pie===== | ||
[https://www.seriouseats.com/savory-crinkle-pie-recipe-8721913 by LEAH COLINS 28/2/25 serious eats] | [https://www.seriouseats.com/savory-crinkle-pie-recipe-8721913 by LEAH COLINS 28/2/25 serious eats] | ||
