Pies: Difference between revisions
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=====I Was a Diehard Pie Person—Until I Made This Cobbler===== | =====I Was a Diehard Pie Person—Until I Made This Cobbler===== | ||
=====Pie of the Week: Shaker Lemon Pie===== | |||
[https://www.seriouseats.com/how-to-make-shaker-lemon-pie-meyer-lemons by LAUREN WEISENTHAL 25/8/20 serious eats] | |||
If the idea of cutting up whole lemons and using them (flesh, pith and peel) as a pie filling causes you to pucker involuntarily, then you're not alone. And yet, as caustic as they may sound, whole lemons, sliced very thin, are the main ingredient in a classic Shaker Lemon Pie, which, with the help of a good amount of sugar and some eggs, makes for a unique and totally delicious treat. | |||
=====Our Best Pie Recipes===== | =====Our Best Pie Recipes===== | ||
[https://cooking.nytimes.com/68861692-nyt-cooking/1053870-best-pie-recipes by Cooking] | [https://cooking.nytimes.com/68861692-nyt-cooking/1053870-best-pie-recipes by Cooking] | ||
