Pies: Difference between revisions
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=====I Was a Diehard Pie Person—Until I Made This Cobbler===== | =====I Was a Diehard Pie Person—Until I Made This Cobbler===== | ||
=====Perfect Apple Pie===== | |||
[https://www.seriouseats.com/perfect-apple-pie-recipe-double-crusted-thanksgiving-dessert by J. KENJI LOPEZ-ALT 17/2/25 serious eats] | |||
The first dealt with the science of pie crust, along with a recipe for foolproof pie dough. TL/DR version: You don't have to cut butter into your flour very carefully. The key is to add the flour in two batches, forming a flour/butter paste with the first. | |||
=====How to Make a Herringbone Pie Crust===== | =====How to Make a Herringbone Pie Crust===== | ||
[https://www.seriouseats.com/how-to-make-a-herringbone-lattice-pie-crust-8747604 by STELLA PARKS 23/12/24 serious eats] | [https://www.seriouseats.com/how-to-make-a-herringbone-lattice-pie-crust-8747604 by STELLA PARKS 23/12/24 serious eats] | ||
