Pies: Difference between revisions
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=====I Was a Diehard Pie Person—Until I Made This Cobbler===== | =====I Was a Diehard Pie Person—Until I Made This Cobbler===== | ||
=====To Find the 3 Best Pie Pans, I Baked Dozens of Pie Crusts (and Whole Pies)===== | |||
[https://www.seriouseats.com/best-pie-pans-6752341 by GRACE KELLY 10/4/25 serious eats] | |||
You might think of a pie pan as an afterthought, a mere vehicle for making and serving pies—surely it can’t matter as much as a good pie crust or winning filling? But the truth is, the material and shape of a pie plate can make a difference, affecting crust color, composition, and how easy it is to actually get pie slices out. | |||
=====Perfect Apple Pie===== | =====Perfect Apple Pie===== | ||
[https://www.seriouseats.com/perfect-apple-pie-recipe-double-crusted-thanksgiving-dessert by J. KENJI LOPEZ-ALT 17/2/25 serious eats] | [https://www.seriouseats.com/perfect-apple-pie-recipe-double-crusted-thanksgiving-dessert by J. KENJI LOPEZ-ALT 17/2/25 serious eats] | ||
